Farm Fresh Frittata

If you enjoy strolling through your local farmer's market every Saturday morning, consider picking up a few ingredients to make this delicious (and gluten free) frittata.

• zucchini or yellow squash
• 7-8 eggs
• country sausage
• cheese
• salt/pepper

Preheat the oven to 400.  Brown the sausage in an oven safe skillet - then grate the squash into the skillet (I find Charlotte eats it much better this way - and if you use yellow squash I bet your kids won't even know it's in there).

 

Whisk the eggs, salt, and pepper in a bowl and pour into pan.  Sprinkle with cheese.

Let it cook for a few minutes, then place it in the oven until the eggs are set and the cheese is bubbly.

Serve with summer peaches and fried potatoes - delish!

Have a great weekend!

xoxo

jessica

Farmer and Flea

It's market season!  Hooray!  Today I went to the Farmer's Market and the Flea Market. 
Here's what I scored:

An old white trunk for $20 (I think it looks very Anthro).  A vertical frame for $2, a bag of delicious, fresh tomatoes, and a basil plant.  Stay tuned on Monday to see what I have done with that frame...
happy mother's day all!
jessica