If you enjoy strolling through your local farmer's market every Saturday morning, consider picking up a few ingredients to make this delicious (and gluten free) frittata.
- zucchini or yellow squash
- 7-8 eggs
- country sausage
- cheese
- salt/pepper
Whisk the eggs, salt, and pepper in a bowl and pour into pan. Sprinkle with cheese.
Let it cook for a few minutes, then place it in the oven until the eggs are set and the cheese is bubbly.
Serve with summer peaches and fried potatoes - delish!
Have a great weekend!
xoxo
jessica
Thank you! My daughter says she doesn't like squash but I bet she would eat this!
ReplyDeleteThis looks scruptious! In Spain, they have something similar, but call it a tortilla. hehe :) A little more flavorful than the tortillas we know!
ReplyDeleteOh---this looks delicious and I have zuccini and yellow squash out growing in my garden right now!
ReplyDeleteliZ
(simplesimonandco)