After this
and this
and this
we were all ready for some of this!
Chicken and broth:
- 1 whole chicken (organic if you can find it/afford it)
- 1 T. olive oil
- 1 carrot
- 1/2 onion
- 12-16 cups of water
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1 tsp pepper
- 1 tsp salt
- 1 tsp red pepper flakes
this recipe is from Hillbillyhousewife.
- 1/4 cup vegetable oil
- 1 cup milk
- 2-1/2 cups unbleached flour
- 1 tablespoon baking powder
- 1 teaspoon each salt & sugar
Take the chicken out and put it in large bowl. Using a fine sieve, strain the broth into another bowl or pot. Put on some relaxing music, and using your fingers, pull the chicken meat off the bones. ( I listen to tunes b/c it takes a while). Once all the chicken is off the bone, and the broth is strained, put about 2/3 of the broth back into the big stockpot. I freeze the other 1/3. I also save out about 1/3 of the chicken for a later meal.
Return the rest of the chicken to the pot. Bring the stock and chicken to a simmer while you mix up the dumpling batter. Mix all of the dumpling ingredients together in a bowl. Drop teaspoon sized scoops of dumpling dough into the simmering broth. Sprinkle in the magical red pepper flakes. Put the lid on and walk away. DO NOT TAKE THE LID OFF FOR 20 MINUTES!! This keeps the steam in - resulting in fluffy dumplings. Take the lid off and ladle the steaming chicken and dumplings into awaiting bowls and serve to hungry tummies.
Enjoy!
jessica
This sounds so good~I am going to have to try your secret ingredient!
ReplyDeleteOMG! This sounds so good I love Chicken Dumplings but have never made it. Maybe it's time to try it. :-) It's 10 a.m. and now I'm hungry.
ReplyDeleteYUM! Sounds so good! We have been eating a lot of soup lately including 3 0r four different squashes, chilli, and whatever is left in the fridge. Matt made up an amazing bean and spinach soup the other day because it was what we had. I can't wait to try this recipe!
ReplyDeleteBy the way I love your new heading picture!!!! You are so creative and talented!!!!
ReplyDeleteWOW! That's what we're having tonight! Thanks for the recipe! Stay warm! Enjoy the snow! ♥
ReplyDeleteThat sounds yummy! We had a snow day yesterday and had yummy soup for dinner! It was great!
ReplyDeleteI've been thinking of chicken and dumplings all week. So I'm making some now(attempting to). The lazy way. I'm useing a roasted chicken from my local grocery store. Then simmer my vegetables and seasoning in chicken stock(I'll add the chicken once the broth is ready). I've done this before with tortilla soup I tried for the first time a few weeks ago, and it came out really good. I will be using the Hillybillyhousewife dumpling recipe. Mmmmm I can't wait.
ReplyDeletewow that is perfect for a winter dinner. Wish I had it already made waiting in the kitchen.
ReplyDeleteI'm going to try this too. I could never remember whether to leave the lid on or off when cooking the dumplings...now I know. I've tried several recipes for chicken and dumplings, and always made a mess (it was the dumplings fault). This recipe looks foolproof. Will let you know. THANKS!
ReplyDelete